National Coconut Cream Pie Day, on May 8 every year, is devoted to the ultimate custard-and-cream concoction. On this day, we contemplate the sheer deliciousness of the coconut cream pie and, of course, help ourselves to a slice. It’s the beginning of warmer weather and longer days filled with languid hours that are perfectly punctuated by a piece of this cool, creamy pie. The basic ingredients for coconut cream pie are a custard made of coconut milk, sugar, egg yolks, cornstarch, and butter, topped with a pile of fluffy whipped cream and toasted coconut shavings. But it always ends up as more than the sum of its parts. Coconut cream pie is well-nigh magical, and that’s why it gets its own day in our calendar.
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